CHAGGA
Strong. Acidic. Citrus.
Roast profile #6
About the coffee
A Kenyan AA Powerhouse
Gillards’ Chagga Coffee Beans are a testament to the exceptional quality of Kenyan AA Arabica beans, elevated to an extra dark roast for an unparalleled sensory experience. This exclusive blend delivers a bold, acidic, and citrusy flavour profile that is perfect for those seeking a potent morning pick-me-up.
Kenyan AA beans are renowned for their superior quality, sourced from the fertile slopes of Mount Kenya. These beans are meticulously hand-picked and graded to ensure only the finest beans make it into your cup. Gillards takes this premium quality to the next level by roasting these beans to an extra dark level, intensifying their inherent flavours and creating a truly exceptional coffee experience.
With each sip of Chagga Coffee, you’ll be greeted by a symphony of flavours. The strong, bold character is balanced by a bright acidity that invigorates the palate. The citrus notes add a refreshing zing, while the underlying richness provides a satisfying finish. Whether you prefer a classic pour-over or a robust espresso, Chagga Coffee is sure to awaken your senses and elevate your morning routine.
