About the tea
Ceylon Tea: A Legacy of Excellence
Indulge in the rich tapestry of flavours from the heart of Sri Lanka with our Three Gardens Ceylon Black Tea. This exquisite blend is crafted from a unique recipe of three meticulously selected ‘high grown’ Ceylon tea estates, renowned for their exceptional quality and aromatic profile.
Ceylon, now known as Sri Lanka, has a storied history of tea cultivation, dating back to the 19th century. The island’s unique terroir, characterized by its diverse microclimates, fertile soil, and abundant rainfall, creates ideal conditions for growing some of the world’s finest teas. High-grown teas, cultivated at elevations above 1,000 meters, are particularly prized for their delicate flavour and vibrant aroma.
Our Three Gardens Ceylon Black Tea offers a symphony of flavours, with a strong and aromatic cup that is full-bodied and satisfying. The careful selection of teas from three distinct estates ensures a complex and nuanced taste experience. The bold and robust character of this tea is best enjoyed with a dash of milk, allowing the rich flavours to unfold and create a truly indulgent cup.
Brew Time 3-5 mins
Temperature 95°C
One teaspoon per cup






