CEYLON ORANGE PEKOE
A high grown and large twig-like leaf produces a delicate flavour with a slight bitterness.
About the tea
Ceylon Orange Pekoe is a renowned high-grown tea hailing from the lush highlands of Sri Lanka. Its tightly twisted, twig-like leaves are a testament to its exceptional quality. As the leaves unfurl in the brewing process, they release a delicate and nuanced flavour profile, often accompanied by a subtle bitterness that adds complexity to the cup.
Ceylon teas, in general, are celebrated for their bright, brisk character and wide range of flavours, from light and floral to bold and malty. They are produced from the Camellia sinensis plant, cultivated in the diverse terroirs of Sri Lanka, each contributing unique qualities to the final brew.
The use of large leaves in Ceylon Orange Pekoe is a key factor in its superior flavour and aroma. Larger leaves contain more cellular material, which translates to a higher concentration of flavour compounds. This allows for a more robust and nuanced cup, with a greater depth of taste and a longer-lasting infusion.
Ceylon Orange Pekoe is a versatile tea that can be enjoyed throughout the day. Its delicate nature makes it a suitable choice for those who prefer a lighter, more refined tea experience. However, it can also hold its own when brewed stronger, offering a more robust and satisfying cup.
Brew Time 2-4 mins
Temperature 95°C
One teaspoon per cup
