DECAFFEINATED COFFEE
Chocolate. Citrus. Spice.
Roast profile #6
About the coffee
Experience Decaf Like Never Before
Discover the extraordinary. This Dark Roast Decaffeinated Coffee is a testament to the art of sustainable coffee cultivation. Grown on a family-run Finca in Mexico for three generations, this single-origin coffee boasts a rich heritage and unwavering commitment to quality. Nestled beneath the majestic Pico de Orizaba, the coffee plants flourish in the fertile volcanic soil, absorbing the rich minerals and the vibrant energy of this unique terroir.
Our meticulous decaffeination process utilizes the gentle ‘Mountain Water’ method. Drawing from the pristine glacial waters of the Pico de Orizaba, we delicately coax the caffeine from the beans, preserving their intricate flavour profiles and ensuring a truly exceptional decaf experience.
Prepare to be amazed. This Dark Roast boasts a captivating aroma of dark chocolate and roasted nuts, while the flavour profile unfolds with notes of rich caramel, smoky undertones, and a lingering sweetness. This is a decaf that will challenge your expectations, offering a remarkably full-bodied and satisfying brew that even the most discerning coffee connoisseur will savour.
Experience the magic of decaf redefined.