MILKY OOLONG
An extremely mellow half-fermented China tea, which will quickly win over many new tea lovers. *Contains Lactose*
About the tea
Milky Oolong Tea stands out as one of the most distinctive and intriguing teas in the world, a testament to the ingenuity and artistry of Chinese tea masters. This unique oolong originates from the Fujian province of China, a region renowned for its rich tea-growing heritage.
The production of Milky Oolong is a captivating process that involves a unique twist on traditional oolong methods. After the initial withering stage, the tea leaves undergo a short steaming process using milk water. This innovative technique imparts a subtle, milky aroma and flavour to the tea while preserving its vibrant, olive-green colour.
The entire production process is meticulously carried out by hand, reflecting the dedication and skill of the tea artisans. From the careful plucking of the leaves to the delicate steaming and rolling, each step is performed with utmost care to ensure the highest quality.
The resulting tea offers a truly unique sensory experience. The liquor is a pale, golden hue, reflecting the delicate nature of the leaves. The aroma is captivating, with a distinct creamy note that evokes the subtle touch of milk. The taste is remarkably smooth and mellow, with a subtle sweetness and a lingering aftertaste.
Milky Oolong’s gentle character and unique flavour profile make it an excellent choice for both novice and experienced tea drinkers. Its smooth and creamy nature makes it a delightful and comforting beverage, perfect for enjoying at any time of day.
Brew Time 1-3 mins
Temperature 75-80°C
One teaspoon per cup
