NICARAGUA MAROGOGYPE
Rich. Creamy. Nutty.
Roast profile #4
About the coffee
The “Elephant Bean”: A Nicaraguan Coffee Gem
Prepare for a truly unique coffee experience with Nicaraguan Maragogype. Grown at high altitudes of 1500 meters on volcanic soil in the Jinotega region, these exceptional beans are harvested from small, family-owned farms. While often overshadowed by more expensive varieties, Nicaraguan Maragogype offers a captivating flavour profile that rivals any other.
True to their nickname, “Elephant Beans,” these beans are significantly larger than traditional Arabica beans, resulting in a more concentrated and robust flavour. Expect a symphony of taste with notes of bright citrus, sweet honey, and chocolate caramel, all underpinned by a nutty aroma. The cup itself is remarkably smooth and creamy, with a balanced acidity that lingers pleasantly on the palate.
Nicaraguan Maragogype offers a compelling alternative to pricier options. These exceptional beans deliver a truly exceptional coffee experience, showcasing the rich terroir of Nicaragua and the dedication of its coffee farmers.
