JAPANESE BANCHA ORGANIC
This long and coarse leaf unfolds in the pot producing a very traditional and superior quality of Japanese green tea.
About the tea
Japanese Organic Bancha Tea offers a tranquil and refreshing experience, embodying the spirit of simplicity and mindfulness that is central to Japanese tea culture. This large-leaved tea, harvested from the lower shoots of the tea plant, is a testament to the deep respect for nature that underpins Japanese tea production.
Bancha is a traditional Japanese tea, prized for its gentle character and subtle flavours. The long, coarse leaves unfurl gracefully in the pot, releasing a delicate aroma and producing a clear, pale green liquor. This unassuming appearance belies the tea’s exceptional quality, reflecting the meticulous care and sustainable practices employed by Japanese tea farmers.
Bancha is renowned for its low caffeine content, containing approximately 70% less caffeine than its illustrious cousin, Gyokuro. This makes it a perfect choice for those seeking a gentle and calming tea experience, ideal for enjoying throughout the day without the stimulating effects of stronger teas.
The flavour profile of Bancha is characterized by a soft, discreet sweetness, reminiscent of freshly cut grass. It offers a gentle astringency that cleanses the palate, leaving a lingering sense of tranquillity. This subtle complexity makes it equally appealing to both novice and experienced tea drinkers.
As an organic tea, Bancha embodies a commitment to environmental sustainability. Grown without the use of harmful pesticides or fertilizers, this tea reflects the harmonious relationship between humans and nature that is central to Japanese tea philosophy.
Brew Time 1-3mins
Temperature 75 – 80°C
One teaspoon per cup
